stomach/nasuea pains?
my stomach hurts every morning … like nausea pain…. this has been going on for about a year and a half… i ve been to the doctor countless times… and that didnt do any good because they said there was nothing wrong with me….. and…. if i sleep during the day and stay awake at night there is no pain………. and also i think im an addict to sugar..and chocolate….but thats because my parents made me eat stuff like cake, cookies, cupcakes..and other horrible things…. i m not a diabetic either…. btw… im trying to be vegan…. (my mom almost consistantly yells at me for not drinking milk…gross!) anyways is there anything i can do??? and DO NOT SUGGEST GOING TO THE DOCTOR OR HOSPITAL .. CUZ THE WONT DO ANYTHING….
by the way im only 15…. its horrible for me..
could they possibly be signs of a yeast infection….i have some symptoms of that as well
High sugar food most times pass through the system undigested..this could cause stomach upset..it does with me..frosting doughnuts etc give me stomach pain.. also are you eating before bed when you sleep your metabolism slows down and when you eat close to bedtime this could cause food to sit in your stomach causing fermentation and gas build up from this ..try to stop eating around 5 pm or at least 4 hours before bed… you could also have food allergies
Vegan cake chocolate cookies diabetic-friendly gluten free
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Hershey’s Cocoa, Natural Unsweetened, 8-Ounce Cans (Pack of 6) $19.50 Great for baking…. |
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The Gluten-Free Almond Flour Cookbook $9.70 The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond… |
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Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas $9.02 Citing the myriad health drawbacks of wheat flour and refined sugars, a volume of sugar-free and gluten-free recipes features the uses of a range of natural substitute ingredients from quinoa and arrow root to agave and yacon. Original.Title: Sugar-Free Gluten-Free Baking and DessertsAuthor: Keough, Kelly E.Publisher: PgwPublication Date: 2009/06/01Number of Pages: 200Binding Type: PAPERBACKLibrar… |
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